This 100% Tempranillo, coopered for 22 months in American oak, is impressive. The fruit flavors coalesce around raspberry/strawberry hard candy, with juicy natural acidity and a hint of tanned leather—not sweaty saddle, but real leather. It's got fine, dusty tannins, and excellent persistence.
This 100% Tempranillo, coopered for 22 months in American oak, is impressive. The fruit flavors coalesce around raspberry/strawberry hard candy, with juicy natural acidity and a hint of tanned leather—not sweaty saddle, but real leather. It's got fine, dusty tannins, and excellent persistence.
This 100% Tempranillo, coopered for 22 months in American oak, is impressive. The fruit flavors coalesce around raspberry/strawberry hard candy, with juicy natural acidity and a hint of tanned leather—not sweaty saddle, but real leather. It's got fine, dusty tannins, and excellent persistence.
This 100% Tempranillo, coopered for 22 months in American oak, is impressive. The fruit flavors coalesce around raspberry/strawberry hard candy, with juicy natural acidity and a hint of tanned leather—not sweaty saddle, but real leather. It's got fine, dusty tannins, and excellent persistence.