• 90 Points
    Editors’ Choice
    Zisola 2006 Nero d'Avola (Sicilia)

    Zisola is a Nero d'Avola that is aged 10 months in oak for soft sophistication and creamy aromas of red fruit and spice. The wine is evolved and layered and shows great depth and personality.

    — M.L. Published 5/1/2009
  • 90 Points
    Editors’ Choice
    Zisola 2006 Nero d'Avola (Sicilia)

    Zisola is a Nero d'Avola that is aged 10 months in oak for soft sophistication and creamy aromas of red fruit and spice. The wine is evolved and layered and shows great depth and personality.

    — M.L. Published 5/1/2009
  • 90 Points
    Editors’ Choice
    Zisola 2006 Nero d'Avola (Sicilia)

    Zisola is a Nero d'Avola that is aged 10 months in oak for soft sophistication and creamy aromas of red fruit and spice. The wine is evolved and layered and shows great depth and personality.

    — M.L. Published 5/1/2009
  • 90 Points
    Editors’ Choice
    Zisola 2006 Nero d'Avola (Sicilia)

    Zisola is a Nero d'Avola that is aged 10 months in oak for soft sophistication and creamy aromas of red fruit and spice. The wine is evolved and layered and shows great depth and personality.

    — M.L. Published 5/1/2009