An unusual mix of Melon (from Eyrie) and Chardonnay and Sauvignon Blanc (from Washington's Lonesome Springs vineyard). All grapes were barrel-fermented, and the blend works nicely. This wine has a supple, creamy mouthfeel, wrapping its citrus, pineapple and Meyer lemon fruit in buttery toast, all nicely balanced.
An unusual mix of Melon (from Eyrie) and Chardonnay and Sauvignon Blanc (from Washington's Lonesome Springs vineyard). All grapes were barrel-fermented, and the blend works nicely. This wine has a supple, creamy mouthfeel, wrapping its citrus, pineapple and Meyer lemon fruit in buttery toast, all nicely balanced.
An unusual mix of Melon (from Eyrie) and Chardonnay and Sauvignon Blanc (from Washington's Lonesome Springs vineyard). All grapes were barrel-fermented, and the blend works nicely. This wine has a supple, creamy mouthfeel, wrapping its citrus, pineapple and Meyer lemon fruit in buttery toast, all nicely balanced.
An unusual mix of Melon (from Eyrie) and Chardonnay and Sauvignon Blanc (from Washington's Lonesome Springs vineyard). All grapes were barrel-fermented, and the blend works nicely. This wine has a supple, creamy mouthfeel, wrapping its citrus, pineapple and Meyer lemon fruit in buttery toast, all nicely balanced.