The scents and flavors are dominated by chocolate, right from the start. The mouthfeel is tight, and herbal notes come up ahead of the light red fruit. Whole cluster fermentation was employed, perhaps accounting for the woody accents in the tannins.
The scents and flavors are dominated by chocolate, right from the start. The mouthfeel is tight, and herbal notes come up ahead of the light red fruit. Whole cluster fermentation was employed, perhaps accounting for the woody accents in the tannins.
The scents and flavors are dominated by chocolate, right from the start. The mouthfeel is tight, and herbal notes come up ahead of the light red fruit. Whole cluster fermentation was employed, perhaps accounting for the woody accents in the tannins.
The scents and flavors are dominated by chocolate, right from the start. The mouthfeel is tight, and herbal notes come up ahead of the light red fruit. Whole cluster fermentation was employed, perhaps accounting for the woody accents in the tannins.