Vintner Gianni Zonin was instrumental in pushing for the enlargement of the Prosecco production zone and this wine is made under the terms of those new rules. It's an easy, informal apéritif wine with aromas of dried hay and citrus.
Vintner Gianni Zonin was instrumental in pushing for the enlargement of the Prosecco production zone and this wine is made under the terms of those new rules. It's an easy, informal apéritif wine with aromas of dried hay and citrus.
Vintner Gianni Zonin was instrumental in pushing for the enlargement of the Prosecco production zone and this wine is made under the terms of those new rules. It's an easy, informal apéritif wine with aromas of dried hay and citrus.
Vintner Gianni Zonin was instrumental in pushing for the enlargement of the Prosecco production zone and this wine is made under the terms of those new rules. It's an easy, informal apéritif wine with aromas of dried hay and citrus.