Many producers lust after Shea fruit. Double Zero picks earlier than most and puts an emphasis on elegance and exceptional aromatics. Cranberry and raspberry fruit flavors dominate the wine, which was whole berry-fermented in a terracotta clay amphora, and then aged 16 months in 20% new French oak barrels. A streak of orange liqueur highlights the extended finish.
Many producers lust after Shea fruit. Double Zero picks earlier than most and puts an emphasis on elegance and exceptional aromatics. Cranberry and raspberry fruit flavors dominate the wine, which was whole berry-fermented in a terracotta clay amphora, and then aged 16 months in 20% new French oak barrels. A streak of orange liqueur highlights the extended finish.
Many producers lust after Shea fruit. Double Zero picks earlier than most and puts an emphasis on elegance and exceptional aromatics. Cranberry and raspberry fruit flavors dominate the wine, which was whole berry-fermented in a terracotta clay amphora, and then aged 16 months in 20% new French oak barrels. A streak of orange liqueur highlights the extended finish.