Just a single barrel was produced. It's an aromatic wine with hints of toasted marshmallows, lemon curd and whipped cream. It's loaded with young, fresh fruit flavors—green apple, green banana and green papaya—in keeping with the low finished alcohol. The acidity is prominent but not at all sour, and the wine has a sculpted quality that is very appealing.
Just a single barrel was produced. It's an aromatic wine with hints of toasted marshmallows, lemon curd and whipped cream. It's loaded with young, fresh fruit flavors—green apple, green banana and green papaya—in keeping with the low finished alcohol. The acidity is prominent but not at all sour, and the wine has a sculpted quality that is very appealing.
Just a single barrel was produced. It's an aromatic wine with hints of toasted marshmallows, lemon curd and whipped cream. It's loaded with young, fresh fruit flavors—green apple, green banana and green papaya—in keeping with the low finished alcohol. The acidity is prominent but not at all sour, and the wine has a sculpted quality that is very appealing.