Part of the winery's reserve tier, this was barrel-fermented, offering a totally different set of flavors from the stainless steel-fermented Viognier. It is lush on the palate, with concentrated apple, grapefruit and papaya flavors and a buttery, toasty finish.
Part of the winery's reserve tier, this was barrel-fermented, offering a totally different set of flavors from the stainless steel-fermented Viognier. It is lush on the palate, with concentrated apple, grapefruit and papaya flavors and a buttery, toasty finish.
Part of the winery's reserve tier, this was barrel-fermented, offering a totally different set of flavors from the stainless steel-fermented Viognier. It is lush on the palate, with concentrated apple, grapefruit and papaya flavors and a buttery, toasty finish.