The Bourbon-barrel-aged red wine trend is not good. This wine starts with overcooked blackberries, strong clove and burnt caramel on the nose. That caramel and butterscotch kick, thanks to the Bourbon, dominates the palate.
The Bourbon-barrel-aged red wine trend is not good. This wine starts with overcooked blackberries, strong clove and burnt caramel on the nose. That caramel and butterscotch kick, thanks to the Bourbon, dominates the palate.
The Bourbon-barrel-aged red wine trend is not good. This wine starts with overcooked blackberries, strong clove and burnt caramel on the nose. That caramel and butterscotch kick, thanks to the Bourbon, dominates the palate.