An impressive Syrah, not just for its ripeness, but for the structure. Fine, firm tannins and acids, along with well-integrated oak, provide a classic framework to the ripe blackberries, leather and chocolate. Good now, with decanting, but really wants 2–4 years of aging.
An impressive Syrah, not just for its ripeness, but for the structure. Fine, firm tannins and acids, along with well-integrated oak, provide a classic framework to the ripe blackberries, leather and chocolate. Good now, with decanting, but really wants 2–4 years of aging.
An impressive Syrah, not just for its ripeness, but for the structure. Fine, firm tannins and acids, along with well-integrated oak, provide a classic framework to the ripe blackberries, leather and chocolate. Good now, with decanting, but really wants 2–4 years of aging.