Ripe, borderline cooked red- and black-fruit aromas open this wine, followed by notes of vanilla-cola oak, furniture polish and peppery spice. The languid fruit feels sweet on the palate (though the wine is dry) with chunky tannins and some alcohol heat.

Ripe, borderline cooked red- and black-fruit aromas open this wine, followed by notes of vanilla-cola oak, furniture polish and peppery spice. The languid fruit feels sweet on the palate (though the wine is dry) with chunky tannins and some alcohol heat.

Ripe, borderline cooked red- and black-fruit aromas open this wine, followed by notes of vanilla-cola oak, furniture polish and peppery spice. The languid fruit feels sweet on the palate (though the wine is dry) with chunky tannins and some alcohol heat.