Abacela has single-handedly revolutionized winemaking in southern Oregon, introducing Iberian varieties with great success. This estate-grown Albariño is a high-acid wine, still spritzy and reduced when first opened. With breathing time it cleans up and shows the beginnings of varietal character.
Abacela has single-handedly revolutionized winemaking in southern Oregon, introducing Iberian varieties with great success. This estate-grown Albariño is a high-acid wine, still spritzy and reduced when first opened. With breathing time it cleans up and shows the beginnings of varietal character.
Abacela has single-handedly revolutionized winemaking in southern Oregon, introducing Iberian varieties with great success. This estate-grown Albariño is a high-acid wine, still spritzy and reduced when first opened. With breathing time it cleans up and shows the beginnings of varietal character.