This barrel-fermented Godello doesn't pull any punches with its oak: The nose is woody and dominated by oak grain. A tight, linear palate is agile and fresh, not heavy or resiny. Flavors of lime, green apple and raw wood fade out on a tangy, popping finish. Drink through 2020.
This barrel-fermented Godello doesn't pull any punches with its oak: The nose is woody and dominated by oak grain. A tight, linear palate is agile and fresh, not heavy or resiny. Flavors of lime, green apple and raw wood fade out on a tangy, popping finish. Drink through 2020.
This barrel-fermented Godello doesn't pull any punches with its oak: The nose is woody and dominated by oak grain. A tight, linear palate is agile and fresh, not heavy or resiny. Flavors of lime, green apple and raw wood fade out on a tangy, popping finish. Drink through 2020.