The Abarbanel family has been making wine in the Alsace since the 15th century, and this delicate, spicy Gewurtztraminer hits the mark on most counts. A perfumed, floral nose leads to a clean, slightly racy array of peaches, spice and sugar, and the finish is subtle but not weak.
The Abarbanel family has been making wine in the Alsace since the 15th century, and this delicate, spicy Gewurtztraminer hits the mark on most counts. A perfumed, floral nose leads to a clean, slightly racy array of peaches, spice and sugar, and the finish is subtle but not weak.
The Abarbanel family has been making wine in the Alsace since the 15th century, and this delicate, spicy Gewurtztraminer hits the mark on most counts. A perfumed, floral nose leads to a clean, slightly racy array of peaches, spice and sugar, and the finish is subtle but not weak.