A refreshing yet substantive white from the island of Sicily. The blend is 20% Chardonnay, 20% Sauvignon Blanc and 60% Inzolia. With dry, focused aromas and ripe citrus flavors, it's the quintessential wine to pair with Mediterranean classics such as olives, salads and seafood. The estate, which spans nearly 1,000 acres including olive groves, is named after a 12th-century abbey. This wine is a winner.
A refreshing yet substantive white from the island of Sicily. The blend is 20% Chardonnay, 20% Sauvignon Blanc and 60% Inzolia. With dry, focused aromas and ripe citrus flavors, it's the quintessential wine to pair with Mediterranean classics such as olives, salads and seafood. The estate, which spans nearly 1,000 acres including olive groves, is named after a 12th-century abbey. This wine is a winner.
A refreshing yet substantive white from the island of Sicily. The blend is 20% Chardonnay, 20% Sauvignon Blanc and 60% Inzolia. With dry, focused aromas and ripe citrus flavors, it's the quintessential wine to pair with Mediterranean classics such as olives, salads and seafood. The estate, which spans nearly 1,000 acres including olive groves, is named after a 12th-century abbey. This wine is a winner.