Nero d'Avola, Cabernet and Merlot are blended to produce a bold, oak-driven wine with smoky tones of campfire and coal. There are blackberries, prunes and plums in there as well and the wine has a chewy, succulent feel.
Nero d'Avola, Cabernet and Merlot are blended to produce a bold, oak-driven wine with smoky tones of campfire and coal. There are blackberries, prunes and plums in there as well and the wine has a chewy, succulent feel.
Nero d'Avola, Cabernet and Merlot are blended to produce a bold, oak-driven wine with smoky tones of campfire and coal. There are blackberries, prunes and plums in there as well and the wine has a chewy, succulent feel.