Made with fruit from a vineyard near Oregon's foothills, which are filled with volcanic cobbles and marine sedimentary soils. The aromas of sweet butter spread on a peach fritter make the mouth water nearly as much as the wine's brisk acidity. Medium-bodied, with flavors of German chamomile, Granny Smith apples, honey and vanillin.
Made with fruit from a vineyard near Oregon's foothills, which are filled with volcanic cobbles and marine sedimentary soils. The aromas of sweet butter spread on a peach fritter make the mouth water nearly as much as the wine's brisk acidity. Medium-bodied, with flavors of German chamomile, Granny Smith apples, honey and vanillin.
Made with fruit from a vineyard near Oregon's foothills, which are filled with volcanic cobbles and marine sedimentary soils. The aromas of sweet butter spread on a peach fritter make the mouth water nearly as much as the wine's brisk acidity. Medium-bodied, with flavors of German chamomile, Granny Smith apples, honey and vanillin.