A strong and forceful nose leads a lees-aged wine that's plenty thick and creamy, but comes up a little short. Slightly lean on the midpalate and lemony, Acacia manages to grab the typical bitter-almond flavor common to Carneros but doesn't give us the bright fruit necessary to offset the rougher edges.
A strong and forceful nose leads a lees-aged wine that's plenty thick and creamy, but comes up a little short. Slightly lean on the midpalate and lemony, Acacia manages to grab the typical bitter-almond flavor common to Carneros but doesn't give us the bright fruit necessary to offset the rougher edges.
A strong and forceful nose leads a lees-aged wine that's plenty thick and creamy, but comes up a little short. Slightly lean on the midpalate and lemony, Acacia manages to grab the typical bitter-almond flavor common to Carneros but doesn't give us the bright fruit necessary to offset the rougher edges.