Green bell pepper and oak spice open the nose. After aeration, a core of concentrated ripe black-fruit aromas is revealed. Bay leaf and earthy plum join notes of toasted oak in the rich palate. It has a chalky texture and lively acidity balancing ripe flavors.
Green bell pepper and oak spice open the nose. After aeration, a core of concentrated ripe black-fruit aromas is revealed. Bay leaf and earthy plum join notes of toasted oak in the rich palate. It has a chalky texture and lively acidity balancing ripe flavors.
Green bell pepper and oak spice open the nose. After aeration, a core of concentrated ripe black-fruit aromas is revealed. Bay leaf and earthy plum join notes of toasted oak in the rich palate. It has a chalky texture and lively acidity balancing ripe flavors.