This variety has long been planted in California as a blending grape, often with Zinfandel. On its own, as it is here, it's soft and candied-tasting, with flavors of raspberry and red cherry, set off by brisk acidity and firm tannins in a light-bodied texture. A little rustic, it needs to be paired with rich fare, such as steaks or lamb chops, to become balanced.
This variety has long been planted in California as a blending grape, often with Zinfandel. On its own, as it is here, it's soft and candied-tasting, with flavors of raspberry and red cherry, set off by brisk acidity and firm tannins in a light-bodied texture. A little rustic, it needs to be paired with rich fare, such as steaks or lamb chops, to become balanced.
This variety has long been planted in California as a blending grape, often with Zinfandel. On its own, as it is here, it's soft and candied-tasting, with flavors of raspberry and red cherry, set off by brisk acidity and firm tannins in a light-bodied texture. A little rustic, it needs to be paired with rich fare, such as steaks or lamb chops, to become balanced.