This blend of multiple varieties, some of them rare in California, can be described as rustic. It's dry, tannic and moderate in alcohol, with pretty cherry, red currant and pepper flavors. Needs food, especially cheese, to tame it.
This blend of multiple varieties, some of them rare in California, can be described as rustic. It's dry, tannic and moderate in alcohol, with pretty cherry, red currant and pepper flavors. Needs food, especially cheese, to tame it.
This blend of multiple varieties, some of them rare in California, can be described as rustic. It's dry, tannic and moderate in alcohol, with pretty cherry, red currant and pepper flavors. Needs food, especially cheese, to tame it.