This wine is made from a field blend that includes 2% Viognier, the vines planted in 1991. Co-fermented, it offers a soft texture accented in vanilla bean, leather and dusty blackberry. Intense, it's balanced and not overripe, a nice take on the variety that flirts with tastes of orange and white pepper.
This wine is made from a field blend that includes 2% Viognier, the vines planted in 1991. Co-fermented, it offers a soft texture accented in vanilla bean, leather and dusty blackberry. Intense, it's balanced and not overripe, a nice take on the variety that flirts with tastes of orange and white pepper.
This wine is made from a field blend that includes 2% Viognier, the vines planted in 1991. Co-fermented, it offers a soft texture accented in vanilla bean, leather and dusty blackberry. Intense, it's balanced and not overripe, a nice take on the variety that flirts with tastes of orange and white pepper.