Deep tones of baked plum, roasted fig, cherrywood smoke, charred meat and a range of florals, from rose to violet, make for an elegant and interesting aromatic entry to the nose of this bottling. There's ample texture to the sip, where red berry and cinnamon stick flavors lead into a cardamom–laced finish.
Deep tones of baked plum, roasted fig, cherrywood smoke, charred meat and a range of florals, from rose to violet, make for an elegant and interesting aromatic entry to the nose of this bottling. There's ample texture to the sip, where red berry and cinnamon stick flavors lead into a cardamom–laced finish.
Deep tones of baked plum, roasted fig, cherrywood smoke, charred meat and a range of florals, from rose to violet, make for an elegant and interesting aromatic entry to the nose of this bottling. There's ample texture to the sip, where red berry and cinnamon stick flavors lead into a cardamom–laced finish.