Too soft in acidity, so the blackberry, currant, cherry liqueur and spice flavors have a curious jamminess. The softness and high alcohol emphasize sweetness, affecting the finish.
Too soft in acidity, so the blackberry, currant, cherry liqueur and spice flavors have a curious jamminess. The softness and high alcohol emphasize sweetness, affecting the finish.
Too soft in acidity, so the blackberry, currant, cherry liqueur and spice flavors have a curious jamminess. The softness and high alcohol emphasize sweetness, affecting the finish.