Made from Pinot Gris fermented for weeks on its skins, this is an unusual rosé—and not just because it's technically not a rosé at all, but an orange wine. Unlike most pink sippers that are made to be knocked back, this is a thinking woman's wine. The nose is a heady blend of ripe watermelon, peach, pressed red flowers and shitake mushrooms. The palate is all at once creamy, tangy and salty, with flavors of watermelon rind, ginger candy and cocktail bitters. Geek out with your wine-loving friends on this quirky little beauty.
Made from Pinot Gris fermented for weeks on its skins, this is an unusual rosé—and not just because it's technically not a rosé at all, but an orange wine. Unlike most pink sippers that are made to be knocked back, this is a thinking woman's wine. The nose is a heady blend of ripe watermelon, peach, pressed red flowers and shitake mushrooms. The palate is all at once creamy, tangy and salty, with flavors of watermelon rind, ginger candy and cocktail bitters. Geek out with your wine-loving friends on this quirky little beauty.
Made from Pinot Gris fermented for weeks on its skins, this is an unusual rosé—and not just because it's technically not a rosé at all, but an orange wine. Unlike most pink sippers that are made to be knocked back, this is a thinking woman's wine. The nose is a heady blend of ripe watermelon, peach, pressed red flowers and shitake mushrooms. The palate is all at once creamy, tangy and salty, with flavors of watermelon rind, ginger candy and cocktail bitters. Geek out with your wine-loving friends on this quirky little beauty.