From grapes grown in the Santa Rosa Valley of Ventura County, this wine, made by Paso Robles vintner Guillaume Fabre, includes 5% Cabernet Sauvignon and shows rich aromas of black cherry, black plum, roasted pork and leather. It's hearty on the palate, like roasted beef in elderberry sauce with a hint of tar, and opens up toward richer fruit flavors with time.
From grapes grown in the Santa Rosa Valley of Ventura County, this wine, made by Paso Robles vintner Guillaume Fabre, includes 5% Cabernet Sauvignon and shows rich aromas of black cherry, black plum, roasted pork and leather. It's hearty on the palate, like roasted beef in elderberry sauce with a hint of tar, and opens up toward richer fruit flavors with time.
From grapes grown in the Santa Rosa Valley of Ventura County, this wine, made by Paso Robles vintner Guillaume Fabre, includes 5% Cabernet Sauvignon and shows rich aromas of black cherry, black plum, roasted pork and leather. It's hearty on the palate, like roasted beef in elderberry sauce with a hint of tar, and opens up toward richer fruit flavors with time.