Aromas of underbrush and botanical herb form the subdued nose along with whiffs of used leather and toasted oak. The assertive palate suggests oak-driven spice, bitter notes of powdered sage, grilled porcini and the barest hint of unripe sour cherry alongside grainy tannins that clench the close.
Aromas of underbrush and botanical herb form the subdued nose along with whiffs of used leather and toasted oak. The assertive palate suggests oak-driven spice, bitter notes of powdered sage, grilled porcini and the barest hint of unripe sour cherry alongside grainy tannins that clench the close.
Aromas of underbrush and botanical herb form the subdued nose along with whiffs of used leather and toasted oak. The assertive palate suggests oak-driven spice, bitter notes of powdered sage, grilled porcini and the barest hint of unripe sour cherry alongside grainy tannins that clench the close.