Co-fermented with both Viognier and Roussanne, this Syrah's flavors marry well, bringing tangy flavors of mixed berries, some lemony acids, and whiffs of mocha and milk chocolate. Tannins are ripe and silky, and the barrel notes seem to have been pulled well back from previous vintages.
Co-fermented with both Viognier and Roussanne, this Syrah's flavors marry well, bringing tangy flavors of mixed berries, some lemony acids, and whiffs of mocha and milk chocolate. Tannins are ripe and silky, and the barrel notes seem to have been pulled well back from previous vintages.
Co-fermented with both Viognier and Roussanne, this Syrah's flavors marry well, bringing tangy flavors of mixed berries, some lemony acids, and whiffs of mocha and milk chocolate. Tannins are ripe and silky, and the barrel notes seem to have been pulled well back from previous vintages.