A blend of approximately 50% Cabernet Sauvignon, with Merlot, Malbec, Syrah and Petit Verdot making up the remainder, this barbecue-ready wine is scented with dried herb and forest floor components. Brambly berry fruit and tart acids work to balance out the earthy tannins.
A blend of approximately 50% Cabernet Sauvignon, with Merlot, Malbec, Syrah and Petit Verdot making up the remainder, this barbecue-ready wine is scented with dried herb and forest floor components. Brambly berry fruit and tart acids work to balance out the earthy tannins.
A blend of approximately 50% Cabernet Sauvignon, with Merlot, Malbec, Syrah and Petit Verdot making up the remainder, this barbecue-ready wine is scented with dried herb and forest floor components. Brambly berry fruit and tart acids work to balance out the earthy tannins.