Shows rich, meaty aromas of black peppercorn-crusted steak, soy and Asian spices that segue smoothly into flavors of black cherries and plums accented by pepper and roasted meat. Finishes long, with persistent pepper notes and some firm tannins. Drink now through 2008.
Shows rich, meaty aromas of black peppercorn-crusted steak, soy and Asian spices that segue smoothly into flavors of black cherries and plums accented by pepper and roasted meat. Finishes long, with persistent pepper notes and some firm tannins. Drink now through 2008.
Shows rich, meaty aromas of black peppercorn-crusted steak, soy and Asian spices that segue smoothly into flavors of black cherries and plums accented by pepper and roasted meat. Finishes long, with persistent pepper notes and some firm tannins. Drink now through 2008.