This wine is made in the austere, flinty style common to Western Australia's Great Southern region. There's a little kerosene on the nose, along with gentler citrus-blossom notes. The palate is dry, with rapier acidity and a lovely chalky texture. This food-friendly Riesling could be drunk now if not too cold, or cellared until at least 2029.
This wine is made in the austere, flinty style common to Western Australia's Great Southern region. There's a little kerosene on the nose, along with gentler citrus-blossom notes. The palate is dry, with rapier acidity and a lovely chalky texture. This food-friendly Riesling could be drunk now if not too cold, or cellared until at least 2029.
This wine is made in the austere, flinty style common to Western Australia's Great Southern region. There's a little kerosene on the nose, along with gentler citrus-blossom notes. The palate is dry, with rapier acidity and a lovely chalky texture. This food-friendly Riesling could be drunk now if not too cold, or cellared until at least 2029.