Aromas of muddy earth meet with tart, sour cherry and a hint of sweet sage on the nose of this solid bottling made by students at this community college in Santa Maria. It's light in body and tangy on the palate, showing more tart cherry alongside rhubarb, mint and sharp spice.
Aromas of muddy earth meet with tart, sour cherry and a hint of sweet sage on the nose of this solid bottling made by students at this community college in Santa Maria. It's light in body and tangy on the palate, showing more tart cherry alongside rhubarb, mint and sharp spice.
Aromas of muddy earth meet with tart, sour cherry and a hint of sweet sage on the nose of this solid bottling made by students at this community college in Santa Maria. It's light in body and tangy on the palate, showing more tart cherry alongside rhubarb, mint and sharp spice.