Thanks to its tannins and natural richness, this would pair well with chocolate or dark fruit. It shows a savory, spicy side, with aromas of dark earth, button mushroom, prune and blackberry.
Thanks to its tannins and natural richness, this would pair well with chocolate or dark fruit. It shows a savory, spicy side, with aromas of dark earth, button mushroom, prune and blackberry.
Thanks to its tannins and natural richness, this would pair well with chocolate or dark fruit. It shows a savory, spicy side, with aromas of dark earth, button mushroom, prune and blackberry.