All Dijon clones from the Alloro vineyard, this tightly wound effort mixes tree-fruit flesh and skin flavors in a compact balanced wine with some good years of life ahead. There's a pleasing nuttiness resonating through the finish, from a small percentage that was fermented in new French oak. Give it an extra year or two in bottle and it should open up nicely.
All Dijon clones from the Alloro vineyard, this tightly wound effort mixes tree-fruit flesh and skin flavors in a compact balanced wine with some good years of life ahead. There's a pleasing nuttiness resonating through the finish, from a small percentage that was fermented in new French oak. Give it an extra year or two in bottle and it should open up nicely.
All Dijon clones from the Alloro vineyard, this tightly wound effort mixes tree-fruit flesh and skin flavors in a compact balanced wine with some good years of life ahead. There's a pleasing nuttiness resonating through the finish, from a small percentage that was fermented in new French oak. Give it an extra year or two in bottle and it should open up nicely.