Though an accidental opening in a blind tasting, this wine was stellar a decade old, easily rising above its current counterparts. Extremely complex and savory aromas of au jus sauce, porcini mushrooms, charred beef, black olive, mulberry and hearty black plum give way to a mushroom-laden palate. Black truffle, baked cranberry, underbrush and rugged but refined earthiness shine on the sip.
Though an accidental opening in a blind tasting, this wine was stellar a decade old, easily rising above its current counterparts. Extremely complex and savory aromas of au jus sauce, porcini mushrooms, charred beef, black olive, mulberry and hearty black plum give way to a mushroom-laden palate. Black truffle, baked cranberry, underbrush and rugged but refined earthiness shine on the sip.
Though an accidental opening in a blind tasting, this wine was stellar a decade old, easily rising above its current counterparts. Extremely complex and savory aromas of au jus sauce, porcini mushrooms, charred beef, black olive, mulberry and hearty black plum give way to a mushroom-laden palate. Black truffle, baked cranberry, underbrush and rugged but refined earthiness shine on the sip.