This wine's balsamic, cocoa and cedar aromas are followed by dark chocolate, tobacco and blackberry flavors. Complex and full of structure, with a long, spicy finish, it's a natural pairing for duck, lamb or steak.
This wine's balsamic, cocoa and cedar aromas are followed by dark chocolate, tobacco and blackberry flavors. Complex and full of structure, with a long, spicy finish, it's a natural pairing for duck, lamb or steak.
This wine's balsamic, cocoa and cedar aromas are followed by dark chocolate, tobacco and blackberry flavors. Complex and full of structure, with a long, spicy finish, it's a natural pairing for duck, lamb or steak.