Aromas of aged cheese, leather, latex and medicinal cherry and plum lead to a juicy, acid-driven palate with buttery oak as the offset. Flavors of oak-related butter, popcorn and saline push this creamy red toward the finish line, but all the while fruit is secondary to oak. Drink through 2018.
Aromas of aged cheese, leather, latex and medicinal cherry and plum lead to a juicy, acid-driven palate with buttery oak as the offset. Flavors of oak-related butter, popcorn and saline push this creamy red toward the finish line, but all the while fruit is secondary to oak. Drink through 2018.
Aromas of aged cheese, leather, latex and medicinal cherry and plum lead to a juicy, acid-driven palate with buttery oak as the offset. Flavors of oak-related butter, popcorn and saline push this creamy red toward the finish line, but all the while fruit is secondary to oak. Drink through 2018.