Yeasty, oxidized aromas are bready while not pumping out much fruit. Raw acidity lends a tangy element to the palate, while this rosé tastes briny and like red currant, tart nectarine and citrus. Elegance is hard to find on a full but balanced finish.
Yeasty, oxidized aromas are bready while not pumping out much fruit. Raw acidity lends a tangy element to the palate, while this rosé tastes briny and like red currant, tart nectarine and citrus. Elegance is hard to find on a full but balanced finish.
Yeasty, oxidized aromas are bready while not pumping out much fruit. Raw acidity lends a tangy element to the palate, while this rosé tastes briny and like red currant, tart nectarine and citrus. Elegance is hard to find on a full but balanced finish.