This no-sulfur wine from a hot vintage is prematurely oxidized, with corn and cornbread aromas. Its dilute palate holds bland flavors that are both bready and bitter, and it finishes short.
This no-sulfur wine from a hot vintage is prematurely oxidized, with corn and cornbread aromas. Its dilute palate holds bland flavors that are both bready and bitter, and it finishes short.
This no-sulfur wine from a hot vintage is prematurely oxidized, with corn and cornbread aromas. Its dilute palate holds bland flavors that are both bready and bitter, and it finishes short.