Basic aromas of white fruits and pumpkin precede a sharp palate with a high malic acid content. Tart apple, gooseberry and salty flavors run long due to blazing acidity.
Basic aromas of white fruits and pumpkin precede a sharp palate with a high malic acid content. Tart apple, gooseberry and salty flavors run long due to blazing acidity.
Basic aromas of white fruits and pumpkin precede a sharp palate with a high malic acid content. Tart apple, gooseberry and salty flavors run long due to blazing acidity.