This big-boned wine aged in American oak is spicy, very ripe and quite full bodied, so it has plenty of impact on the palate. Black pepper, anise and an almost jammy blackberry flavor give it complexity, and a good structure of tannins while acidity give the texture a nice bite.
This big-boned wine aged in American oak is spicy, very ripe and quite full bodied, so it has plenty of impact on the palate. Black pepper, anise and an almost jammy blackberry flavor give it complexity, and a good structure of tannins while acidity give the texture a nice bite.
This big-boned wine aged in American oak is spicy, very ripe and quite full bodied, so it has plenty of impact on the palate. Black pepper, anise and an almost jammy blackberry flavor give it complexity, and a good structure of tannins while acidity give the texture a nice bite.