Aromas suggest coffee, vanilla, oak, savory herb and menthol. The palate offers espresso, roasted hazelnut, dried sage and sour cherry alongside green, astringent tannins. Drink 2018–2025.
Aromas suggest coffee, vanilla, oak, savory herb and menthol. The palate offers espresso, roasted hazelnut, dried sage and sour cherry alongside green, astringent tannins. Drink 2018–2025.
Aromas suggest coffee, vanilla, oak, savory herb and menthol. The palate offers espresso, roasted hazelnut, dried sage and sour cherry alongside green, astringent tannins. Drink 2018–2025.