This is the third vintage for this estate-grown wine, made from Pommard, Wadenswil and Dijon clones. The mix seems just right, giving the wine some flesh and density, as it rolls across the tongue with red and blue fruits, spice and caramel. The alcohol is a hefty 15%, and it was bottled unfined and unfiltered.
This is the third vintage for this estate-grown wine, made from Pommard, Wadenswil and Dijon clones. The mix seems just right, giving the wine some flesh and density, as it rolls across the tongue with red and blue fruits, spice and caramel. The alcohol is a hefty 15%, and it was bottled unfined and unfiltered.
This is the third vintage for this estate-grown wine, made from Pommard, Wadenswil and Dijon clones. The mix seems just right, giving the wine some flesh and density, as it rolls across the tongue with red and blue fruits, spice and caramel. The alcohol is a hefty 15%, and it was bottled unfined and unfiltered.