The metodo classico employed here by organic producer Amastuola results in a concentrated, steady perlage for this straw-yellow sparkler and a nose of lime and almond flowers. The palate is more pithy citrus, yellow plums, and some lightly savory, briny characteristics, evocative of capers and anchovies on buttered toast–a perfect snack to accompany this glass.
The metodo classico employed here by organic producer Amastuola results in a concentrated, steady perlage for this straw-yellow sparkler and a nose of lime and almond flowers. The palate is more pithy citrus, yellow plums, and some lightly savory, briny characteristics, evocative of capers and anchovies on buttered toast–a perfect snack to accompany this glass.
The metodo classico employed here by organic producer Amastuola results in a concentrated, steady perlage for this straw-yellow sparkler and a nose of lime and almond flowers. The palate is more pithy citrus, yellow plums, and some lightly savory, briny characteristics, evocative of capers and anchovies on buttered toast–a perfect snack to accompany this glass.