This Sémillon is made from all Walla Walla Valley fruit, with 11% Sauvignon Blanc in the blend. It was barrel-fermented and -aged, and the time in barrel and on the lees has given the wine an extra dimension of texture. The fruit flavors mix white peach and ripe apple, with a streak of chamomile tea.
This Sémillon is made from all Walla Walla Valley fruit, with 11% Sauvignon Blanc in the blend. It was barrel-fermented and -aged, and the time in barrel and on the lees has given the wine an extra dimension of texture. The fruit flavors mix white peach and ripe apple, with a streak of chamomile tea.
This Sémillon is made from all Walla Walla Valley fruit, with 11% Sauvignon Blanc in the blend. It was barrel-fermented and -aged, and the time in barrel and on the lees has given the wine an extra dimension of texture. The fruit flavors mix white peach and ripe apple, with a streak of chamomile tea.