Tangy aromas of zesty citrus, sea brine and fresh herbs open this Leyda Valley SB that has emerged as one of Chile's most consistently excellent Sauvignon Blancs. Green-melon, thyme and citrus flavors extend across a clean, stony, acid-driven finish. This was made for seafood dishes dressed in olive oil and lemon juice.
Tangy aromas of zesty citrus, sea brine and fresh herbs open this Leyda Valley SB that has emerged as one of Chile's most consistently excellent Sauvignon Blancs. Green-melon, thyme and citrus flavors extend across a clean, stony, acid-driven finish. This was made for seafood dishes dressed in olive oil and lemon juice.
Tangy aromas of zesty citrus, sea brine and fresh herbs open this Leyda Valley SB that has emerged as one of Chile's most consistently excellent Sauvignon Blancs. Green-melon, thyme and citrus flavors extend across a clean, stony, acid-driven finish. This was made for seafood dishes dressed in olive oil and lemon juice.