Many Napa Chards taste earthy, and so does this one. The earthiness is about green herbs, tobacco and soy-flavored tofu, but there's also plenty of pineapple fruit. On top of that, considerable new oak gives a blast of vanilla and spice. This interesting, complex Chard should challenge chefs to rise to the occasion.
Many Napa Chards taste earthy, and so does this one. The earthiness is about green herbs, tobacco and soy-flavored tofu, but there's also plenty of pineapple fruit. On top of that, considerable new oak gives a blast of vanilla and spice. This interesting, complex Chard should challenge chefs to rise to the occasion.
Many Napa Chards taste earthy, and so does this one. The earthiness is about green herbs, tobacco and soy-flavored tofu, but there's also plenty of pineapple fruit. On top of that, considerable new oak gives a blast of vanilla and spice. This interesting, complex Chard should challenge chefs to rise to the occasion.