Aromas of cherry, smoke, orange and brush open to sour-cherry and herb flavors. However, the fruit cannot compete with the astringent qualities that mark so many 1997 Oregon Pinot Noirs.
Aromas of cherry, smoke, orange and brush open to sour-cherry and herb flavors. However, the fruit cannot compete with the astringent qualities that mark so many 1997 Oregon Pinot Noirs.
Aromas of cherry, smoke, orange and brush open to sour-cherry and herb flavors. However, the fruit cannot compete with the astringent qualities that mark so many 1997 Oregon Pinot Noirs.