Oregon used to produce a lot of delicious, dry, inexpensive Gewurtztraminer, but there are only a handful left, and this is always one of the best. Bone dry and intense with spicy, not floral, scents and flavors. It has fine tannin structure, substantial (13.5%) alcohol, and a good balance of fruit and acid.
Oregon used to produce a lot of delicious, dry, inexpensive Gewurtztraminer, but there are only a handful left, and this is always one of the best. Bone dry and intense with spicy, not floral, scents and flavors. It has fine tannin structure, substantial (13.5%) alcohol, and a good balance of fruit and acid.
Oregon used to produce a lot of delicious, dry, inexpensive Gewurtztraminer, but there are only a handful left, and this is always one of the best. Bone dry and intense with spicy, not floral, scents and flavors. It has fine tannin structure, substantial (13.5%) alcohol, and a good balance of fruit and acid.