The 2007 Crannell is a high-acid, low-alcohol Pinot Noir, with a range of rhubarb, citrus, crabapple, cinnamon spice and milk chocolate flavors that add elegant complexity to what might have been a rather simple, less than optimally ripe wine.
The 2007 Crannell is a high-acid, low-alcohol Pinot Noir, with a range of rhubarb, citrus, crabapple, cinnamon spice and milk chocolate flavors that add elegant complexity to what might have been a rather simple, less than optimally ripe wine.
The 2007 Crannell is a high-acid, low-alcohol Pinot Noir, with a range of rhubarb, citrus, crabapple, cinnamon spice and milk chocolate flavors that add elegant complexity to what might have been a rather simple, less than optimally ripe wine.